Stuffed French Toast

Cube 1 loaf of French bread into a greased 9x13 glass pan.

Mix together:
4 eggs
3 TBS sugar
1 tsp vanilla
2 1/2 cups milk

Pour mixture onto cubed bread in the pan. Refrigerate this over night with tin foil covering

In the morning in another bowl mix together:
6 TBS brown sugar
1/2 cup flour
1/2 cup softened butter
1/2 tsp cinnamon

Work butter into it like you do for pie crusts. Then crumble it over the bread and milk mixture. Add two cups drained berries (thaw the berries first if they are frozen) and spread all over. Bake at 375 degrees for 45 minutes. Serve hot with warm syrup and whipped cream.  This tastes the best with the caramel syrup!!!