Margene’s Carrot Pudding

1 C.  sugar                                                               

1/2 C. butter

1 C. carrots, grated       

1 C. potatoes, grated

1 C. bread crumbs 

1 C. nuts, chopped 

1 C. dates or raisins

1 C. flour, sifted 

1 tsp. soda

1 tsp. nutmeg

1 tsp. cinnamon 

1 tsp. salt

1/2 tsp. cloves                                                                                                                                                                                                          

Cream butter and sugar then add the remaining ingredients.  Steam for 3 hrs.  Serve with Brown Sugar Sauce.

Brown Sugar Sauce

1 C.  brown sugar

1/2 cube butter

2 T.  flour

2 C. boiling water

1 tsp.  vanilla

Mix sugar and flour together.  Add butter and boiling water.  Cook until thick.  Add vanilla.  Serve over carrot pudding.

Judy's Carmel Syrup

1/2 c. sugar
2 T. corn syrup
3/4 c. buttermilk
1 t. soda
1 cube butter
2 t. vanilla

Combine all ingredients, except vanilla in a large pan. Boil slowly for 7 minutes. Add vanilla.

Janette's Candy Apple Salad

6 Granny Smith apples, peeled & chopped
5 candy bars, Milky Ways or Snickers, freeze & chop
1 8 oz Cool Whip

Mix just before eating and serve.

O'Henry Bars

2 C sugar
2 C corn syrup
2 C peanut butter
8 C rice krispies
1 12 oz pkg chocolate chips
1 12 oz pkg butterscotch chips

Bring corn syrup and sugar to a boil. Remove from heat and add peanut butter. Mix well. Spread in a large cookie sheet. Melt chocolate and butterscotch chips (careful to not burn). Spread over the top of the rice krispie mixture.

Judy's Syrup

2 C sugar
1 C water
1 tsp maple flavoring
1/2 tsp vanilla
pinch of salt
1 T butter
glub, glub of corn syrup

Bring to a boil, stirring. Turn to low. Cover and cook 10 - 15 min to thicken.

Curt's Apple Crisp

In 9 x 13 pan:

1 can pineapple slices, drained
1 qt apple pie filling

Crumble over top, 1 cube butter & 1 white cake mix

Bake at 350 for 30 min. Serve with ice cream or whipped cream.

Charlie's Cube Steak

Cut up cube steak or round steak. Dip in flour and salt and pepper. Place in a crockpot with cream of mushroom soup, 1 pkg beef gravy mix, and 1/2 pkg. onion soup mix. Cook about all day. Serve with noodles or mashed potatoes.

Mary Ann's Rootbeer Ice Cream

2 liters or 5 cans of Rootbeer
1 pt whipping cream
2 cans sweetened condensed milk
1 tsp vanilla

Mix together and freeze.

Margene's Baked Beans

2 large cans pork & beans or 4 small cans
1 C ketchup
1 green pepper, chopped
2 t worchestershire sauce
2 med onions, chopped
1 lb bacon, cut in pieces
1 C brown sugar

Cook bacon until half done, drain. Mix everything together and bake, covered, for 3 hr at 325. Large recipe. Cut in half if serving less than 10 people.

Judy's Meat Marinade for Rib Steaks

1/4 C red wine vinegar
2 T oil
2 T soy sauce
2 T ketchup
1/4 t onion salt
1/4/t garlic salt
dash of pepper

Mix and marinade meat at least 2 hrs or overnight

Margene's Roast

Bake for 5 hours at 275 degrees for a very tender roast.  Brown first for delicious gravy.