3 large Chicken Breasts
4 cans of Cream of Chicken Soup
1 cup Sour Cream
1 1/2 stacks of Ritz Crackers
1 1/2 cubes of butter
1 1/2 TBS Poppy Seeds
Boil Chicken (I just stick it in the crockpot for a few hours). Cut into chunks. Place in bottom of a greased casserole dish. Mix soup and sour cream together and pour over the chicken. Melt the butter and stir into crushed crackers. Add poppy seeds and mix together. Spread the cracker mixture over the chicken. Bake at 350 degrees for 30 minutes.
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