Wilson Wonderful Recipes
Thursday, March 20, 2014
Cheesy Chicken and Rice Bake
2 cans condensed cheddar cheese soup
2 cups water
2 cups shredded cheddar cheese
6 cooked chicken breast halves
Put it in crockpot and cook on high for four hours. Serve over rice. This is great for kids. You can add broccoli also!
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