2 C sugar
2 C corn syrup
2 C peanut butter
8 C rice krispies
1 12 oz pkg chocolate chips
1 12 oz pkg butterscotch chips
Bring corn syrup and sugar to a boil. Remove from heat and add peanut butter. Mix well. Spread in a large cookie sheet. Melt chocolate and butterscotch chips (careful to not burn). Spread over the top of the rice krispie mixture.
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