Margene’s Carrot Pudding

1 C.  sugar                                                               

1/2 C. butter

1 C. carrots, grated       

1 C. potatoes, grated

1 C. bread crumbs 

1 C. nuts, chopped 

1 C. dates or raisins

1 C. flour, sifted 

1 tsp. soda

1 tsp. nutmeg

1 tsp. cinnamon 

1 tsp. salt

1/2 tsp. cloves                                                                                                                                                                                                          

Cream butter and sugar then add the remaining ingredients.  Steam for 3 hrs.  Serve with Brown Sugar Sauce.

Brown Sugar Sauce

1 C.  brown sugar

1/2 cube butter

2 T.  flour

2 C. boiling water

1 tsp.  vanilla

Mix sugar and flour together.  Add butter and boiling water.  Cook until thick.  Add vanilla.  Serve over carrot pudding.