Heidi's Caramel Pineapple Cake

2 c. flour

1/2 c. sugar

1 tsp. baking soda

2 eggs

1 (20-oz.)can crushed, undrained pineapple

1/2 c. brown sugar

1.2 c. chopped nots

1 tsp. vanilla

3/4 c. evaporated milk

3/4 c. butter 

3.4 c. sugar

Using a spoon stir together the flour, sugar, soda, eggs, and crushed pineapple in a bowl. Put batter into an ungreased 9 X 13 dish. Sprinkle 1/2 c. brown sugar and 1/2 c. nuts over top. Cook for 20 mins at 350. While cake is cooking combine Vanilla, evaporated milk, butter, and sugar in a small saucepan. Bring to a boil and boil for 5 minutes. Remove cake from oven and immediately poke lots of holes though the cake. Pour the hot caramel sauce all over and into holes. Best served warm with ice cream.