Tuesday, June 10, 2014

Chicken Salad Sandwich

4 cups chopped cooked chicken
1 cup chopped celery
2 teaspoons grated onion
1 (20 ounce) can pineapple, drained
1/2 cup seedless red or green grapes, cut in half.

Put all the above ingredients in a bowl.

In a separate bowl combine
2/3 cup mayo
1 teaspoon salt
1/8 teaspoon pepper

Add that to the other bowl of ingredients. Put on croissants and enjoy.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.