Sunday, July 22, 2012

Sausage and Rice Casserole

3/4 lb Sausage
1 medium Onion, chopped
1 small Green Pepper, chopped
1 pkg. dry Lipton Chicken Noodle Soup
1/2 c raw rice

Brown sausage. Add onions and peppers and saute. Bring 3 c water to a boil. Add soup mix, rice, and sausage mixture. Put into casserole dish and bake for one hour @ 350.

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