6 frozen skinless, boneless chicken breast halves
1 (12 oz) bottle of barbeque sauce
1/2 c Italian salad dressing
1/4 c brown sugar
2 T Worcestershire sauce
Place chicken in slow cooker. In a bowl, mix barbeque sauce, Italian salad dressing , brown sugar, and Worcestershire sauce. Pour over chicken.
Cook on high for 3-4 hours or low for 4-6 hours. (We like to shred it with a fork and eat it on rolls)
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